Tuna Tomatoes

Serves 2
Recipe By: Jacques Pepin

2 ripe tomatoes
1 can tuna -- in oil
2 scallions -- minced
kalamata oilves -- pitted
2 anchovy filets -- diced
parsley -- chopped
salt and pepper
Olive oil -- for the sauce

In summer, when good tomatoes are available, mix a drained can of
tuna (preferably packed in oil) with some minced scallions, pitted
Kalamata olives, diced anchovy fillets, chopped parsley, and cracked
pepper. Cut off the tops of ripe tomatoes and hollow them out with a
spoon, reserving and lightly crushing the tomato pulp with a fork and
mixing it with a little olive oil, salt, and pepper to create a
sauce. Fill the hollow tomatoes with the tuna mixture and serve with
some of the sauce for a first course.


http://www. terrypogue. com

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