German Chocolate Pie

4oz of sweetened chocolate
1/4 cup butter
1 12oz can evaporated milk
3 Tbsp corn starch
1 1/2 cups sugar
1 tsp vanilla
2 large eggs
1/8 tsp salt
2/3 cup coconut flakes
1/3 cup pecan chips
Whipped cream
1 Tbsp chocolate shavings.

Melt the butter and chocolate in a sauce pan over medium heat. Slowly combine
the evaporated milk and set aside. In a mixing bowl, combine the sugar, corn
starch, vanilla, salt and eggs. When completely mixed, slowly stir in the
chocolate mixture. Pour into a pre-made deep dish pastry shell. Add the
coconut flakes and pecan chips on top. Bake at 350 for 45 minutes. Allow the
pie to cool for 4 hours before serving. Top with whipped cream and chocolate
shavings.

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