Requested: Quesadilla Explosion from Chili's Restaurant
From: Martha Broyles
Hi, would really love the recipe for the Quesadilla Explosion from Chili's
and espically the extremely good Citrus Balsamic Dressing they serve with
it. Martha

Chili's Citrus Balsamic Dressing

7 juicy tangerines
5 lemons
1/2 cup of your very best balsamic vinegar.

Cut the tangerines at the equator, splitting the tangerine into two halves.
Section 1-2 halves leaving the pith/membrane, reserve the sections. Extract the
juice from the remaining tangerines until you receive 1.5 cups of tangerine
juice. Strain the juice through a fine mesh strainer. Extract the juice from
the lemons, until you have 1/2 cup. Strain the juice. Combine all juices and
balsamic into a sauce pot and reduce till syrupy or it coats the back of the
spoon.

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