Jello Ribbon Salad

4 flavors gelatin - 3 oz. ea.
4 cup hot water
2 cup cold water
2 pkg. Knox gelatin
1/2 cup cold water
2 cup milk
2 cup sour cream
1 cup sugar
2 tsp. vanilla

Choose 4 packages gelatin (2 red and 2 blue for red, white and blue or
flavors that blend together - you be the judge). Mix 1 package gelatin in
1 cup hot water and add 1/2 cup cold water. (Do this four times - once for
each package.) Set aside. Mix 2 packages Knox gelatin in 1/2 cup cold
water. Add 2 cups hot milk. Add to this the mixture of sour cream, sugar
and vanilla. Beat until creamy. Starting with the gelatin layer and
alternating with cream mixture, layer in clear 8 1/2 x 11 inch dish. Let
each layer set for 1/2 hour before adding next layer.

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