|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
21-11-2007, 10:19 PM
posted to rec.food.recipes
|
|||
|
|||
Matrimonial Cake
Matrimonial Cake
1 1/4 cup rolled oats 1 3/4 cup flour 1 1/2 cup brown sugar 1 cup butter 1 tsp. soda Grated rind of 1 lemon Mix ingredients as for pie. Put half of mixture in the bottom of a 9 x 9 inch baking pan. Spread with date filling. Put remaining crumb mixture over date filling, pressing it down lightly. Date Filling: 1 1/2 cup dates, chopped fine 1/4 cup brown sugar Juice of 1 lemon Enough water to cover dates Bring to boil; simmer until thick and of spreading consistency. Cool before spreading on cake. Bake at 350 degrees for 30 minutes. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
|
Linear Mode
