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11-11-2007, 05:49 PM
posted to rec.food.recipes
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New Hampshire Maple Apple Cobbler
New Hampshire Maple Apple Cobbler
3/4 cup maple syrup 1/2 cup boiling water 1 tsp. vanilla 4 medium apples [peeled,cored,sliced] 2 Tbsp soft butter 1 1/2 cup flour 1 tsp. baking powder 1/2 cup milk Combine syrup with water and vanilla, heat until it boils. Let simmer while preparing apples and batter. Place apples in greased 8x8 pan. Blend sugar and butter. Combine dry ingredients in separate bowl then add to the butter/sugar mixture. Batter will be thick. Spread over apples, pour syrup over all. Bake 375' - 35/40 minutes. Serve warm topped with vanilla ice cream or whipped cream. Double batch in 9x13 pan, cook 5+ minutes more More Maple Recipes at www.olkkolafarm.com -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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