Oriental Barley Pilaf

1 tsp toasted sesame oil
1 Tbsp canola or olive oil
1 cup barley
1 cup chopped celery, including leaves
1 yellow onion, chopped
3 cloves garlic, chopped fine or pressed
1/2 cup dried shiitake mushrooms, broken into pieces
4 cup mushroom broth
1 green onion, white and light green parts, chopped fine
2 Tbsp sliced almonds

Heat oils in a skillet over medium-high heat until hot. Add barley, celery, and
onion, and cook for 10 minutes or until vegetables are soft and barley is
brown. Combine barley-vegetable mixture, garlic, mushrooms, and broth in
crock pot and cook on low for 3-4 hours or until broth is absorbed and barley
is soft. Garnish with almonds and green onions and serve hot.

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