Baked Doughnuts
Baked Apple Doughnuts


Baked Doughnuts

5 Tbsp. butter, creamed
1/2 cup sugar
1 egg
1 1/2 cup flour
2 1/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 cup milk

--Glaze:--

6 Tbsp. butter
1/2 cup sugar
1/2 tsp. cinnamon

Mix butter, sugar and egg together; add dry ingredients and milk
alternately. Blend well. Fill buttered muffin tins 1/2 full. Bake at 425
degrees for 20-25 minutes. For Glaze: Melt butter and stir in sugar and
cinnamon. Remove from tins, pour glaze over doughnuts. Yields 10-12
muffins.

Baked Apple Doughnuts

4 1/2 cup sifted flour
5 1/4 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. nutmeg
1 1/2 cup sugar
1 cup shortening
3 beaten eggs
3/4 cup milk
1 1/2 cup grated apple

Sift together baking powder, salt, nutmeg, flour, and sugar. Cut in
shortening until mixture is fine. Mix together egg, milk, and apple. Add
at once to dry ingredients, mix thoroughly but quickly. Fill greased muffin
pans 2/3 full. Bake at 350 degrees 20-25 minutes or until golden brown.
Remove from pans. Immediately roll doughnuts in the following: 1/3 cup sugar
1 tsp. ground cinnamon


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