Pear Mousse

1 large can pears (save the juice)
8 ounce package cream cheese (solid block type), softened
1 small box lime Jello
1 packet gelatin
1 packet Dream Whip Powdered Topping Mix

Heat 1 cup of the pear juice to the boiling point, and remove from
heat. Soften gelatin in the juice, then dissolve lime Jello in the hot
juice mixture. Puree drained pears and softened cream cheese in
blender. Add juice mixture and blend until well mixed. Put into a
large bowl and set aside and allow to cool thoroughly.

Prepare the Dream Whip, but omit vanilla. Fold into the pears and
cream cheese. Pour into a decorative salad mold and chill. At serving
time unmold and serve with an offering of whipped cream. (Or chill in
the bowl and spoon into individual dessert glasses and top with
whipped cream.)

Source: http://www.hungrybrowser.com/phaedrus/m041202.htm#5

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/