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27-10-2007, 03:42 AM
posted to rec.food.recipes
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Corn with Cream Cheese
Corn with Cream Cheese
Yield: 6 servings 1/4 cup milk 3 ounce package cream cheese 1 Tablespoon butter or margarine 1/2 teaspoon salt 1/8 teaspoon pepper 2 - 12 ounce cans whole kernel corn, drained (3 cups) Combine milk, cream cheese, butter, salt and pepper in saucepan. Cook over low heat, stirring constantly, until cheese melts and is blended. Add corn and heat. Source: Farm Journals Best Ever Recipes -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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