Pomegranates are in the stores. Yipeee!
I got a couple of recipes from a friend who is a very good cook.
And, she's very generous with her wonderful recipes and tips.
terry

Mache Salad With Oranges, Pistachios and Pomegranate Seeds - Serves 4
Recipe By: Susan MacDonald

2 tablespoons fresh blood orange juice or regular orange juice
1 tablespoons unseasoned rice vinegar
1 tablespoons minced shallot
1/2 teaspoons honey
3 tablespoons extra virgin olive oil
2 blood oranges or regular oranges
1 4-ounce package mache
1/4 cup shelled natural pistachios -- toasted
1/4 cup pomegranate seeds or dried cranberries

Whisk orange juice, vinegar, shallot, and honey in small bowl.
Gradually whisk in pistachio oil. Season dressing to taste with salt
and pepper.
Using small sharp knife, cut off peel and white pith from oranges.
Working over small bowl, cut between membranes to release orange
segments. Divide mache among 4 plates. Divide orange segments,
pistachios, and pomegranate seeds among plates. Drizzle dressing over
salad and serve.

Recipe Notes

I add blue cheese to this salad , I've also used ornage oilve oil
and champange vinegar to make the vinaigrette


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