A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Recipes (moderated)
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

REQUESTS from Wednesday, October 24, 2007



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 27-10-2007, 03:18 AM posted to rec.food.recipes
Patricia D. Hill
external usenet poster
 
Posts: 813
Default REQUESTS from Wednesday, October 24, 2007

Tomato dumplings
Dave And Busters Queso
Sirloin Beef Tips & Mushrooms Over Noodles

~~~~~~~~~

Subject: Tomato dumplings
From: Marsha Cline

Tomato dumplings

My grandmother made dumplings on top of cooked tomatoes that were
sweetened and thickened. They were delicious. No cheese in them. She made
her dumplings out of her homemade biscuit dough.

~~~~~~~~~

Subject: Dave And Busters Queso
From: jyoder

Dave And Busters Queso
I would love to get this recipe. Does anyone have it?

~~~~~~~~~

Subject: Sirloin Beef Tips & Mushrooms Over Noodles
From: "Dave Riley Sr."

Sirloin Beef Tips & Mushrooms Over Noodles
I know the recipe had red cooking wine, 2-3 cloves garlic, soy sauce,
gartlic powder, onion powder, beef boullion, and more, I of course need
the "more" THX

~~~~~~~~~

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia D. Hill
Recipes, requests, questions and comments:

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 09:03 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Credit Cards - Mortgages - Cell Phones - Mortgage Calculator - Nature's Sunshine