Cherry Yum Yum

3/4 cup (1 1/2 sticks) margarine, melted
3 cups graham cracker crumbs
1/2 cup sugar
2 packages Dream Whip
1 cup milk
3/4 cup sugar
1 8 ounce package cream cheese
softened
2 cans cherry pie filling

Mix sugar and melted margarine with crumbs. Cover bottom of 9 x 13 inch
glass baking dish with 2/3 of crumb mixture. Whip Dream Whip and milk
until peaks form. Add sugar and cream cheese. Whip till smooth. Pour half
of Dream Whip mixture over crumbs. Level. Spoon both cans of cherry pie
filling and spread over the Dream Whip mixture. Add remaining half of
Dream Whip mixture, and sprinkle remaining graham cracker crumbs on top. I
also put cherries on top for a pretty presentation.

Add remaining crumbs. Chill thoroughly.

I use a little more than half the crumb mixture on the bottom so there
won't be so much on the top. Sometimes I use it all for the crust and use
chopped pecans on top instead of graham cracker crumbs.


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