Butterscotch Banana Bread

1 3/4 cups flour (all-purpose or bread)
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup ripe, mashed bananas (2 medium)
3/4 cup sugar
2 eggs
1/4 cup melted butter
1/4 cup milk
1 cup butterscotch chips
1 cup chopped pecans (optional)

In a medium mixing bowl, sift together flour, baking powder, nutmeg, salt,
and cinnamon. Set dry mixture aside.

In a large mixing bowl, mix bananas, sugar, eggs, and butter until well
blended. Add half of dry mixture and blend. Add 1/8 cup milk and blend.
Add remaining dry mixture and blend. Add remaining milk and blend well.
Stir in butterscotch chips and 2/3 of the (optional) pecans. Bake in
preheated 350 degree oven for 1 hour, or until done. Sprinkle remaining
pecans on top.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/