Helen's Mom's Cookie Press Shortbread
Helen's Pressed Chocolate Cookies
Helen's Spritz Dainties For Cookie Press


Helen's Mom's Cookie Press Shortbread

1 cup Brown sugar ; sifted
2 cups Butter
4 cups Flour
1 teaspoon Salt
1/2 cup Cornstarch
1/2 cup Icing sugar

Mix well, put in cookie press and put cookies on ungreased cookie sheet.
Bake at 325 approx 20 minutes. Cookies should not brown too much.

Per Serving (excluding unknown items): 5550 Calories; 373g Fat (60.2%
calories from fat); 56g Protein; 500g Carbohydrate; 15g Dietary Fiber;
993mg
Cholesterol; 3763mg Sodium. Exchanges: 29 Grain(Starch); 73 1/2 Fat; 4
Other Carbohydrates.




Helen's Pressed Chocolate Cookies

Serving Size: 72

1 cup Chocolate chips ; 6 oz
1/4 cup Butter
1/2 cup Sugar
1 Egg
1 cup Flour ; sifted
1/2 teaspoon Salt
1/2 teaspoon Baking powder

Preheat oven to 350 Melt chocolate chips over warm water. Remove and
add butter and stir til melted. Let cool 10 minutes. Gradually blend in
sugar. Beat in egg. Sift together flour, salt and baking powder. Stir into
chocolate mixture. Press through desired disk of cookie press onto
ungreased cookie sheet. Bake for 6 to 8 minutes.

Per Serving (excluding unknown items): 18 Calories; 1g Fat (35.9% calories
from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 4mg
Cholesterol; 26mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat;
0
Other Carbohydrates.



Helen's Spritz Dainties For Cookie Press

Serving Size: 60

1 cup Soft butter
3/4 cup Brown sugar ; packed
1 Egg yolk
1/2 teaspoon Vanilla
2 1/2 Cup Flour
1 teaspoon Salt
1/8 teaspoon Baking soda

Preheat oven to 375 Combine butter and brown sugar and beat til crea.
Add egg yolk and vanilla and beat well. Stir together sifted flour, salt
and baking soda. Blend into creamed mix. Press dough through desired disk
onto ungreased cookie sheet. Brush tops with egg white, slightly beaten.
Decorate. Bake 8 to 10 minutes.

Per Serving (excluding unknown items): 29 Calories; 2g Fat (63.4% calories
from fat); trace Protein; 3g Carbohydrate; 0g Dietary Fiber; 9mg
Cholesterol
60mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/