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| Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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25-10-2007, 04:03 AM
posted to rec.food.recipes
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Butternut Squash Puree
Butternut Squash Puree
Yield: varies 2 1/2 pounds butternut squash Preheat oven to 350 degrees. Place squash in shallow, aluminum foil-lined pan. Bake for about 1 hour and 20 minutes. Or until very tender when pierced with fork. When cool enough to handle, cut in half lengthwise. Scoop out and discard seeds. Scoop out squash pulp and place in the container of a food processor or blender. Whirl at high speed until the mixture is pureed, or press through a sieve or a food mill. Refrigerate or freeze for later use. Source: Family Circle -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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