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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

REQUESTS from Monday, October 22, 2007



 
 
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Old 24-10-2007, 05:54 AM posted to rec.food.recipes
Patricia D. Hill
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Posts: 813
Default REQUESTS from Monday, October 22, 2007

Swiss Steak
Bean Soup/Topped With Parmasean And Bacon Bits
Applebees Nacho/Queso Cheese Dip
Creamy Polenta With Duck Sauce
Eggplant Casserole
Atria's Pot Roast Nachos
Stuffed Pork Chops
Sweet Tomato Restaurant Wild Mushroom Soup

~~~~~~~~~

Subject: Swiss Steak
From: Dorothy Jones

Swiss Steak
I am looking for a recipe for Swiss Steak

~~~~~~~~~

Subject: Bean Soup/Topped With Parmasean And Bacon Bits
From: Shirley

Bean Soup/Topped With Parmasean And Bacon Bits
The recipe would consist of white beans, with some what of a tomato
base(maybe ketchup) and then it is topped off with parmasean cheese and
bacon bits,. Any help?

~~~~~~~~~

Subject: Applebees nacho/queso cheese dip
From: Trish


Applebees Nacho/Queso Cheese Dip
I have not been able to find this one

~~~~~~~~~

Subject: creamy polenta with duck sauce
From: sandra wicina

Creamy Polenta With Duck Sauce
from Yia Yia's restaurant in Overland Park Kansas

~~~~~~~~~

Subject: Eggplant Casserole
From: Debi

Eggplant Casserole
I used to order this at Wyatt's Cafe in Texas. They have all closed now
and I really would love to get this recipe. Thanks!

~~~~~~~~~

Subject: Atria's Pot Roast Nachos
From: Kim

Atria's Pot Roast Nachos
the greatest stuff you ever ate ... the pot roast is the key, it has a
sweet sauce on it

~~~~~~~~~

Subject: Stuffed Pork Chops
From: michelle

stuffed pork chops
help

~~~~~~~~~

Subject: Sweet Tomato Restaurant Wild Mushroom Soup
From: Shirley Lashinsky

Sweet Tomato Restaurant Wild Mushroom Soup

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia D. Hill
Recipes, requests, questions and comments:

 




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