|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
19-10-2007, 04:33 AM
posted to rec.food.recipes
|
|||
|
|||
Jim's Best Pickled Pigs Feet
Jim's Best Pickled Pigs Feet
4 pigs feet cut in half 3 quarts water 1 pint white vinegar 2 onions sliced thick 4 cloves garlic cut in half 1 tablespoon pickling spice 1 teaspoon salt Bring water and feet to a boil. Skim top of water. Lower heat and add all other ingredients. Cover and cook for 3 hours or until tender. Serve hot or cold. Goes great with potato pancakes and beer. Fresh pork hocks also work well in this recipe. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
|
Linear Mode
