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19-10-2007, 04:23 AM
posted to rec.food.recipes
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Garlic Green Beens with Prosciutto
Garlic Green Beens with Prosciutto
12 oz. French Haricot Verts (green beans) 2 cloves garlic, minced 1/3 cup diced red bell pepper 1/3 cup toasted slivered almonds 1/4 cup diced prosciutto (optional) 2 Tbsp. olive oil 1 Tbsp. dried basil salt and pepper to taste Cook/steam the beans to crisp texture - do not overcook. Meanwhile, heat olive oil on medium-low heat. Add garlic and bell pepper and saute for 1 minute or until garlic releases its aroma. Add remaining ingredients, stirring lightly. Add mixture to the beans and toss lightly. Salt and pepper to taste. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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