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19-10-2007, 04:20 AM
posted to rec.food.recipes
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Kiwi Fruit Jam
Kiwi Fruit Jam
Kings County Cookbook 41/2 cups kiwifruit, crushed 1 box powdered pectin 7 cups sugar Heat kiwi 3 minutes. Add pectin and mix well. Place over high heat to a hard boil. Add sugar all at once. Bring to a full rolling boil. Boil hard 1 minute. Skim off foam. Pour into sterilized jars. Variations: add 2 ounces finely minced ginger, or add 1/4 cup rum after removing from heat. Makes 8 cups. This tasted good but was a khaki color. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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