Blue Cheese Stuffed Hamburgers

Servings: 4

1 1/2 pounds ground beef
1/4 teaspoon salt
1/3 cup crumbled blue cheese
3 ounces cream cheese, softened
1 tablespoon country-style Dijon mustard
4 onion buns
1 1/2 cups fresh mushrooms, 1/4-inch slices
2 medium onions, 1/8-inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
4 slices ripe tomato

In medium bowl stir together ground beef, 1/4 teaspoon salt and 1/4 teaspoon
pepper. Form into 8 large 1/4-inch thick patties. In small bowl stir together
blue cheese, cream cheese and mustard. Place about 2 tablespoons cheese mixture
on top of each of 4 patties. Top each with remaining meat patty. Press around
edges to seal. Place hamburgers in 10-inch skillet.
Cook over medium heat, turning once, until desired doneness (12 to 15 minutes for
medium). Place hamburgers on buns. In same skillet with drippings place mushrooms
and onions; add 1/4 teaspoon salt, 1/4 teaspoon pepper and Worcestershire sauce.
Cook over medium high heat, stirring occasionally, until tender (4 to 5
minutes).
Meanwhile, place tomato slice on each hamburger; top with grilled mushrooms and
onions.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/