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11-10-2007, 05:20 AM
posted to rec.food.recipes
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Pickled Steak
Pickled Steak
4 8 med. sized thinly sliced steak (thicker than steak sand. steak) 2 Lg. onions chopped 6 to 8 slices bacon 8 kosher dill pickle slices salt and pepper to taste water 1 cup pickle juice Place bacon lengthwise onto 1 steak strip at a time generously spread onions over bacon. Place 1 slice pickle on each. Roll and secure with toothpicks. Pan brown on all sides. Add water and approx. 1 cup pickle juice. Simmer about 6 hrs. This is really good Thicken sauce (gravy) Serve with mashed potatoes and pick your own veg. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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