Ruth's Chris Special Sweet Potato Casserole
Source: Ruth's Chris

For The Crust:
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/3 stick butter, melted

For The Sweet Potato Mixtu
3 cups mashed sweet potatoes
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs, well beaten
1 stick butter ( 1/2 cup), melted

Preheat oven to 350 degrees F. Combine brown sugar, flour, nuts and
butter in mixing bowl. Set aside. Combine sweet potatoes, sugar, salt,
vanilla, eggs and butter in a mixing bowl in the order listed. Mix
thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface
of the sweet potato mixture evenly with the crust mixture. Bake for 30
minutes. Allow to set at least 30 minutes before serving.

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