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| Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Requested: Using Frozen Strawberries From: Carol After purchasing a few quarts of fresh whole strawberries, I froze 2 quarts. I would like to use them but do not know how to. I am looking for recipes using these frozen berries. Thank you. Strawberry Jam 1 cup all purpose flour 1 cup sugar 1 quart frozen strawberries (already sweetened) Mix flour and sugar together. I actually use a Pillsbury icing container with the lid on and shake it up. This will keep for a long time. I use this mixture for as least (4) quarts of berries. Put the frozen berries in the microwave for a few minutes. Place in sauce pan heat on low to medium heat until berries are thawed out. I actually chop the berries some. Sprinkle the flour/sugar mixture onto the berries. (Probably 1/2 cup)I can't tell you exactly how much because it really depends on how much water is in your berries. This is just a thicking agent. Stir the mixture in the berries until you no longer see the flour. As it heats you should see it getting thicker. Sprinkle more mixture in if you need it thicker. Pour on hot fresh buttered biscuts. Wonderful recipe for frozen berries. ![]() -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |