![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Alfredo Sauce
Alfredo Sauce Alfredo Sauce 1/4 pound (1/2 cup) sweet butter, melted 1 cup heavy cream, warmed 3/4 cup freshly grated Parmesan cheese Salt to taste 1/4 teaspoon freshly ground pepper 8 oz. Fettuccini or Angel Hair, cooked 3/4 lb. cooked shrimp or chicken (optional) Mix first 5 ingredients. Pour over warm pasta. Add shrimp or chicken and toss to coat. Serve immediately. Alfredo Sauce 8oz. package Cream Cheese 3/4 cup grated Parmesan Cheese 1/2 cup margarine 1/2 cup milk In large saucepan blend all ingredients over low heat until smooth. Sauce is ready to pour over hot pasta. For Homemade Cream Cheese, see:http://groups.msn.com/MagicRecipes/dairymore.msnw -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |