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03-10-2007, 02:31 PM
posted to rec.food.recipes
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Tomato Cheese Frittata
Tomato Cheese Frittata
2 tablespoons butter 1/4 cup chopped onion 1 cup peeled, seeded and chopped tomatoes 8 eggs 2 teaspoons seasoned salt 1/2 teaspoon oregano 1/4 cup milk 1 cup shredded cheddar cheese 1 tablespoon chopped parsley Melt butter in 9 inch skillet with ovenproof handle; saute onion until clear. Add tomatoes; set aside. Beat eggs with seasoned salt, oregano and milk; stir in cheese and parsley. Pour into skillet; bake at 350 F 15 to 20 minutes or until set. Serve at once. Serves 6. Jenn Mom2SamTiny -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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