Shrimp Linguini

cooking time: ~ 45 minutes

1 lb. large shrimp, peeled and de-veined
1 lb. linguine
1/4 lb. butter or margarine
1/2 onion, chopped
3 cups chicken broth
2 cups tomato, peeled and diced
1/2 cup green onions, chopped
1/2 cup Parmesan Cheese, grated
2 Tbsp. olive oil
2 Tbsp. sugar
1 Tbsp. garlic, chopped
1 Tbsp. Worcestershire sauce
1/2 tsp. thyme
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. basil
1/2 tsp. tabasco sauce

Prepare pasta according to directions on box. Saute green onions in olive
oil (approximately 4 minutes); add garlic and stir, adding thyme, cayenne,
black pepper, and basil and cook over low heat for five more minutes.
Slowly add all other ingredients except for the pasta, Shrimp, and cheese.
Cook over low heat (about 1/2 hour), or until the liquid is sufficiently
reduced down. Saute Shrimp in some butter and garlic until 75% cooked,
then add sauce and cook (an additional 2 minutes). Add the cooked pasta
and toss well with the grated cheese. Serve hot. Servings per recipe: 4-6

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/