Request: Carrot Cake
From: Rhianna Campbell
carrot cake from a yellow box cake mix? Lost recipe! very moist.


Cake Mix Carrot Cake

Makes: one 13 X 9 inch cake

1 pkg. yellow cake mix
2 cups grated carrots
1 (8 oz) can crushed pineapple with juice, undrained (Optional)
1/2 cup water
3 large eggs
1/2 cup vegetable oil
1/2 cup finely chopped pecans (Optional)
2 tsp. ground cinnamon
1 tub premade Cream Cheese frosting or your own homemade frosting.

Preheat oven to 350 degrees. Grease and flour 13 x 9 inch pan. Combine
cake mix, carrots, pineapple with juice, water, eggs, oil, pecans and
cinnamon in large mixing bowl. Beat at low speed with electric mixer
until moistened. Beat at medium speed for 2 minutes. Pour into prepared
pan. Bake 35 to 40 minutes or until toothpick inserted in center comes
out clean. Cool in pan. Spread frosting on cooled cake. Keep
refrigerated.


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