Happy Jack Cookies

Recipe Brought to you by FoodFit
This recipe serves: 42
Preparation time: 15 minutes
Cooking time: 15 minutes

vegetable cooking spray
3/4 cup canned pumpkin puree
3/4 cup light brown sugar, packed
1/2 cup plain low-fat yogurt
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 cups cake flour, sifted
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup golden raisins

Heat the oven to 350 F. Spray two baking sheets with vegetable cooking
spray. In a large bowl, have kids whisk together the pumpkin puree, sugar,
yogurt, oil and vanilla extract until smooth. In a medium bowl combine the
flour, cinnamon, ginger, allspice, baking soda and salt. Have kids stir
the dry ingredients into the wet and mix until just blended. Fold in the
raisins. Kids can drop the batter by tablespoonfuls onto the baking
sheets, leaving 1 1/2 inches between cookies. Bake until lightly golden,
about 15 minutes. Place the baking sheets on wire racks to cool. Remove
the cookies with a spatula and cool completely. This recipe can be made
ahead and the cookies stored in an airtight container for up to two weeks.

Nutrition Facts Serving Size: 2 cookies Calories 77 Protein 1 g Total
Carbohydrate 15 g Dietary Fiber 0 g Sodium 93 mg Total Fat 1 g Saturated
Fat 0 g Percent Calories from Fat 16% Percent Calories from Protein 7%
Percent Calories from Carbohydrate 76%

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