Peggy's Spicy Congealed Salad

Recipe By: peggy


V8 Juice
Raspberry Jello
Horseradish

Read the directions on the package of raspberry jello you have.
Substitute the amount of water called for with V8 juice. Use it just
as you would the water so part of it will be heated to dissolve the
Jello. Then add horseradish, tasting all the while to get the amount
of heat and tang you want. Remember you'll need more after it's cold.
Put into a ring form. The center of the congealed salad is lovely
filled with chilled sweet/sour pickled vegetables.

Exported from A Cook's Books -- Recipe management for Macintosh



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