Fried Noodle in Creamy Sauce (Lard Nar) Thai

2 cup rice noodles (soaked in water)
1 1/2 cup broccoli sliced
3-4 shiitake mushroom (soaked over night)
1 tablespoon minced garlic
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon constarch with 1/4 cup water
2 tablespoons cooking oil

In frying pan, heat oil and brown garlic. Add noodles, stir well for 3
minutes. Place on serving plate. Heat remaining oil, add beef, broccoli
and shiitake mushrooms. Stir until no pink in beef. Add water and bring to
boil. (about 1/2 cup water) Add oyster sauce, fish sauce and sugar. Add
cornstarch and stir until thicken. Spoon over the noodle. Serve with a
slice of lemon will be good. Enjoy it!

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