Cajun Pork Burgers

Published in: CD Kitchen

1/2 pounds andouille sausage -- casing removed
1 pounds ground pork
1 rib celery -- finely chopped
1/2 green bell pepper -- finely chopped
1 small white onion -- finely chopped
3 clove garlic -- minced
4 sprig fresh thyme -- minced
1 teaspoons cayenne pepper sauce
coarse salt and black pepper
***Sauce***
1/2 cup chili sauce
1/4 cup mayonnaise
1/4 cup sweet red pepper relish
***Toppings***
Bibb lettuce or hearts of romaine
sliced tomato
4 crusty rolls

Cut sausage into large chunks and place in a food processor. Grind sausage
into crumbles. Combine ground sausage with pork, vegetables, garlic, thyme,
hot sauce and a little salt and pepper. Form mixture into patties. Cook
patties 6-inches from hot coals or over medium high gas heat 6 minutes on
each side, covered. Mix chili sauce, mayonnaise, and sweet relish in a
small bowl. Serve burgers on crusty rolls with sauce, lettuce, and tomato.

http://www.terrypogue.com


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