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15-08-2007, 01:32 PM
posted to rec.food.recipes
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Prosciutto, Goat Cheese and Fig Sandwiches
Prosciutto, Goat Cheese and Fig Sandwiches
Makes 6 sandwiches 6 oz soft mild goat cheese (3/4 cup) at room temperature 1 1/2 teaspoons freshly ground black pepper 3 tablespoons butter, softened 6 (4- to 5-inch) soft round seeded rolls, split 6 fresh figs, trimmed and sliced lengthwise 1/4 inch thick 1/2 pound paper-thinly sliced prosciutto 12 arugula leaves, tough stems discarded Stir together the goat cheese and pepper with a fork. Spread butter on cut sides of the rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto and arugula. Jenn B aka Mom2Sam and Tiny -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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