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15-08-2007, 01:32 PM
posted to rec.food.recipes
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Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Makes 6 sandwiches 6 hard-boiled large eggs, peeled 1 tablespoon finely chopped shallot 2 teaspoons finely chopped fresh tarragon 2 tablespoons drained capers, rinsed and finely chopped 1/2 cup mayonnaise 6 (4 to 5-inch) soft round seeded rolls, split 18 watercress sprigs, tough stems discarded 1/4 pound sliced smoked salmon Mash eggs coarsely with a fork. Then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon. Jenn B aka Mom2Sam and Tiny -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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