Incredible Chili

Serving Size : 12

1/2 pound bacon, diced
3 medium onions, diced
1 1/2 pounds pork loin
1 1/2 pounds sirloin tip
1 1/2 pounds ground chuck, {chili grind}
2 (15 oz) can tomato sauce
1 (18 oz) can beer
3 cloves garlic, minced
1 jalapeno pepper, seeded and minced
2 tablespoons ground cumin
1/2 teaspoon oregano
3 tablespoons chili powder
Salt and pepper, to taste
2 cup dried pinto beans, optional
Shredded cheese, optional

In a skillet, fry bacon until brown. Drain and place in the slow cooker.
Remove all but a small amount of fat from skillet and saute onions until
slightly brown. Place onions in slow cooker. Cut pork loin and sirloin tip
into 1/4-inch dice and brown with ground chuck in skillet. Drain off fat and
add meat to slow cooker. Add remaining ingredients except cheese. If you
choose to use dried pinto beans, soak in water overnight, discard water, add
beans to slow cooker and stir. Set cooker on Low and cook for 6 to 8 hours.
Meat should be very tender. Taste and adjust seasonings. If desired, sprinkle
with cheese before serving.

Jenn B aka Mom2Sam and Tiny

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