Barbecue-style Tofu

submitted by butterflydog

1 container extra firm tofu
marinade:
1/3 cup oil ( olive )
3 Tbsp creamy peanut butter
1 tsp salt
1 Tbsp paprika ( smoked paprika is good here too , but use much less ! )
1/2 tsp garlic powder
1/4 tsp black pepper
1 tsp salt
Your favorite barbecue sauce, bottled or home made
Or
Mayonnaise

This is very tasty and if you enjoy tofu I hope you will like this as much
as I do. Remove tofu from carton and drain very well. Slice tofu into
finger thick slices. Combine marinade ingredients well with whisk and
coat tofu evenly and let stand at room temperature one hour. Lay tofu
slices with marinade on a baking pan and bake 400F for about 20 minutes
and carefully turn over and bake another 20 minutes , so each side is
somewhat browned. Remove pan from oven, spread on your favorite barbecue
sauce and heat through 5 to 10 minutes in the oven.
Yield: 4 servings

Note: I personally like to smear mayonnaise over the tofu when it comes
out of the oven. The tofu is firm on the outside with a creamy center

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