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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

REQUESTS from Tuesday, July 31, 2007



 
 
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Old 03-08-2007, 02:31 AM posted to rec.food.recipes
Patricia D. Hill
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Posts: 795
Default REQUESTS from Tuesday, July 31, 2007

"Oatmeal to Go" Bars
Fat Free Mayonaise like Kroger had
Smoked Boston Butt Leftovers
Sun Dill Pickles
Oat Ice Cream

~~~~~~~~~

From: "Jagbaby"
Subject: "Oatmeal to Go" Bars

Looking for a recipe for the equivalent of Quaker's Oatmeal to Go Brown
Sugard Cinnamon breakfast bars. These are great for sending the kids off
to
school when you don't have time to fix a full breakfast.

~~~~~~~~~

Subject: Fat Free Mayonaise like Kroger had.
From: Ann Wortsmith

Fat Free Mayonaise like Kroger had.
Kroger no longer has this wonderful product on shelves in Hot Springs, AR
and I loved it. I would like to make my own if I cant find a FF Mayo
anywhere else

~~~~~~~~~

Subject: Smoked Boston Butt Leftovers
From: Sandy

Smoked Boston Butt Leftovers
I am looking for recipes using leftover smoked boston butt.

~~~~~~~~~

Subject: Sun Dill Pickles
From: "lori n."

Sun Dill Pickles
this was a recipe that my great uncle Tom used to make dill pickles. They
were always crisp and tasty. About the only ones I liked. Lots of people
asked for it and he gave the recipe freely. I lost mine and would like to
know if anyone out there has a copy.
thank you

~~~~~~~~~

From:
Subject: Request- Oat Ice Cream recipe

I keep reading online about dairy-free Ice Cream made with Oats. I am
not lactose intolerant or vegan, I just am fascinated by how that
would taste, and can't find it anywhere in my area. Can anyone suggest
how one would make this? Thanks.

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments:


 




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