Crisp Pickle Slices

20 Servings
About 4 pints Crisp Pickle slices.

8 cups sliced pickling cucumbers
3 cups sliced onions
3/4 cup sliced sweet green peppers
2 cloves garlic
3 tablespoons kosher salt
cracked ice
2 1/2 cups sugar
1 1/2 cups cider vinegar
1 tablespoon mustard seed
3/4 teaspoon celery seed
3/4 teaspoon turmeric

In large glass or stainless steel bowl, combine cucumbers, onion, green
pepper, garlic, and salt, mix well; cover with cracked ice. Let stand 3
hours; remove garlic and drain well. In sauce pan combine sugar, vinegar,
mustard seed, celery seed, and turmeric; add drained cucumber / onion /
green pepper mixture and bring to a boil. Pack mixture and liquid into hot
sterile pint jars, leaving 1/2 inch head space. Adjust lids. Process in
boiling water bath for 7 minutes.


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