Blackberry And Herb Filet Mignon
Recipe By: Sandra Lee

4 filet mignon medallions (8-ounce each)
1 packet herb marinade mix (recommended: McCormick Grill Mates)
1 tablespoons herbs de Provence
1/3 cup cognac
3 tablespoons black and raspberry vinegar
3 tablespoons olive oil
1 cup frozen blackberries -- thawed
2 tablespoons butter
Fresh blackberries -- for garnish

In large zip-top bag, combine all ingredients, except butter and
fresh blackberries. Squeeze out air and seal bag. Massage bag until
well combined and marinade mix is dissolved. Marinate in refrigerator
6 to 8 hours. Remove filets from refrigerator 30 minutes before cooking.
Melt butter in heavy-bottomed, or cast iron, skillet over medium-high
heat.

Remove steaks from marinade and sear for 3 to 5 minutes per side.

Serve hot, topped with pan juices and fresh blackberry garnish.

Prep Time: 10 minutes
Inactive Prep Time: 8 hours
Cook Time: 10 minutes
Yield: 4 servings

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