Strawberry Cheesecake Trifle

submitted by butterflydog
from NYS, US

1, 9 x 5 x 3 loaf of pound cake ( home made or store bought )
2 pints fresh strawberries
1/2 cup sugar
2, 8 oz pkg cream cheese
3 Tbsp fresh squeezed orange juice
1 pint cream whipped
Garnish: grated chocolate and strawberries

This is a easy yet spectacular summer dessert . The cream cheese and heavy
cream give it, it's cheesecake quality. Slice the berries and toss with
sugar in a bowl and let sit 30 minutes. Beat softened cream cheese with
orange juice. Beat cream with clean beaters and fold into cream cheese
mixture.. Cut pound cake into cubes . Drain berries and reserve the
juice. Drizzle juice over the pound cake cubes. Into a large trifle bowl
layer pound cake cubes, cream cheese mixture, strawberries and repeat
layering ending with the cream cheese mixture. Cover and refrigerate at
least 4 hours. Then garnish top with grated chocolate and additional
berries if desired. Yield 12 or more servings.


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