Ensalada De Verduras Heladas

Recipe By: Tisha
Published in: Texas Recipes

1 cup finely chopped celery
1/2 cup grated carrot
2 tablespoons finely chopped green pepper
1/2 cup salad dressing
1/3 cup whipping cream
1/2 teaspoons onion juice
1 teaspoons salt
1 teaspoons Gebhardt's Chili Powder

Mix vegetables with salad dressing. Whip cream until stiff, add seasonings
and fold in the vegetable mixture. Turn into refrigerator tray and freeze
in mechanical refrigerator or pack in mixture of one part salt to four of
ice until salad is firm but not hard. Serve on lettuce.


Recipe By: the 1935 book, Mexican Cookery for American Homes

Recipe Notes

Recently I was looking through a small cookbook my mother gave me. It was
published by the Gebhardt Chili Powder folks in 1935! Someone must have
given it to her sometime after that, because I'm sure, as a Kansas girl of
12, she hadn't yet discovered Mexican food in 1935. I haven't tried either
of these two recipes yet, but they intrigued me for one reason or another,
so I thought I'd share them. I've never seen anything like the frozen
vegetable recipe before, and I especially like the reference to freezing
in a mechanical freezer - so new thing in 1935 that you have to specify.

Exported from A Cook's Books -- Recipe management for Macintosh


http://www.terrypogue.com

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