Blueberry Scones

Gourmet

2 cups flour
21/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons butter, softened, in bits
1/3 cup buttermilk
1 egg
1 cup blueberries tossed with 1 teaspoon
flour


Combine flour, sugar, baking powder and salt. Add butter and blend until
well combined.(I used the processor). Add buttermilk mixed with egg and
toss till liquid is well incorporated. Fold in berries. Form dough into
1/2-inch thick rectangle. Cut into 18 triangles and transfer to baking
sheet. Brush lightly with egg white and sprinkle with sugar. Bake at 350
for 15 minutes or until lightly browned. Serve with butter

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