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17-06-2007, 08:57 PM
posted to rec.food.recipes
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Spare Ribs with Hot Paprika
Simple and very delicious
terry Spare Ribs with Hot Paprika Recipe By: Terry Pogue 1 slab Spare Ribs 1 whole Orange -- zest and some juice Paprika smoked Spanish -- Hot Rub ribs with salt and hot smoked Spanish Paprika, Drizzle some orange juice over ribs. Sprinkle with orange zest. Marinate overnight in the fridge. Preheat oven to 300F Place ribs on a rack meaty side up. Roast for 2 to 2 1/2 hours. Rotate pan every 30 minutes after first hour. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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