|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
17-06-2007, 08:34 PM
posted to rec.food.recipes
|
|||
|
|||
Poppy Seed Scones
Poppy Seed Scones
Simply Scones 21/4 cups flour 1/2 cup sugar 1/4 cup poppy seeds 1 teaspoon cream of tartar 3/4 teaspoons soda 1/2 teaspoon salt 1/2 cup butter 1/4 cup orange juice 1 egg 1/4 teaspoon grated orange peel Combine dry ingredients. Cut in butter. Combine and add juice, egg and peel. Pat into 9-inch diameter circle on greased baking sheet. Cut wedges. Bake at 375 for 20-25 minutes. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
|
Linear Mode
