Strawberry-Kiwi Slaw With Poppy Seed Dressing

Serves 4
Published in: Baxter Bulletin

Dressing
2 tablespoons raspberry vinegar
2 tablespoons olive oil
1 tablespoons honey
pinch ground mace
1/4 teaspoons poppy seeds
1 tablespoons plain fat-free yogurt
Salad
1 cup ripe strawberries -- washed, stems removed and chopped
1 ripe kiwi -- peeled and sliced into thin strips
2 cup very finely shredded cabbage
1/2 cup fresh cilantro or fresh mint -- washed and chopped (optional)
Parsley -- for garnish

In a food processor or blender, puree all the dressing ingredients until
smooth and creamy. Spoon the dressing into a small bowl. Chill for at
least one hour before serving. In a large salad bowl, combine the salad
ingredients. Pour on the dressing and toss the salad. Garnish with
parsley and serve. This dish, fully prepared, can be made one day in
advance. Makes two cups .


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