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09-06-2007, 04:38 AM
posted to rec.food.recipes
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Summer Chickpea Salad
Summer Chickpea Salad
1 can (15oz) Garbanzos 3oz pkg foil packed wild salmon 1 small shallot minced 2 Tbsp prepared Pesto 1 Tbsp crombled blue cheese 2-3 Roma Tomatos diced 1 cup. raw spinach chopped 1 tsp. balsamic vinegar salt, pepper, and red pepper flake to taste Drain Garbanzos and put in a nonreactive bowl. Add rest of the ingredients and mix well. Chill before seriving. Garnish with fresh Basil and cherry tomatoes! This is a great summer side or light dinner. Serve with either a crisp Sauv Blanc or Pinot Grigio -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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