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06-06-2007, 05:28 AM
posted to rec.food.recipes
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Tuna & Pasta Cheddar Melt
Tuna & Pasta Cheddar Melt
Prep/Cook Time: 20 min. 1 can (10 1/2 oz.) Campbell's Chicken Broth 1 soup can water 3 cups uncooked corkscrew pasta 1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup 1 cup milk 1 can (about 6 oz.) tuna, drained and flaked 1 cup shredded Cheddar cheese 2 Tbsp. Italian-seasoned dry bread crumbs 2 tsp. butter OR margarine, melted Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain. Add soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through. Serves 4. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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