Red Cabbage Casserole

6 cups red cabbage (shredded)
1 Tbsp. melted margarine
1/2 cup chopped onion
1 large apple
2 Tbsp. honey
2 Tbsp. cider vinegar
1/2 tsp. pepper
1/2 tsp. caraway

Put the shredded cabbage into a bowl of cold water for 5 minutes. Heat the
margarine in a deep 3 quart casserole in the microwave for 1 1/2 minutes.
Stir in onion and microwave for a minute longer. Core apple and cut into 8
sections without peeling it. Add the apple and the drained cabbage to the
casserole dish. Add vinegar, caraway, honey and pepper and stir well.
Cover and microwave 7 minutes stirring twice during cooking time.



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