Sumer is finally here and I am yearning for coleslaw. My recipe just
isn.t that good. Do any of you have a really good vesaion you would
share?

Try this one, Lenora. It's simple, basic and my favorite!

Cole Slaw

1 head green cabbage, well washed, shredded
2 carrots, shredded
1 green pepper, shredded
1/2 tsp. ground black pepper
1 T. salt
2 T. granulated sugar
1/2 cup wine vinegar
2/3 cup water
1.5 cups real mayonnaise


Put shredded vegetables into a large bowl. Mix spices, sugar, vinegar, and
water. Stir well to dissolve the salt and sugar, and pour this over the
vegetables. Cover with plastic wrap and let sit for 1 or 2 hours. Drain
well; salad spinner works well for this. Be sure that all of the liquid is
gone or the salad will be watery. Toss with mayonnaise, and chill before
serving. Cole slaw keeps, in the refrigerator, for 1-3 days. Be sure that
any leftovers are immediately refrigerated.


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HB

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