Orange Sherbet
Orange Crush Sherbet
Orange Sherbet




Request From: ruby simmons
I really need a recipe for orange sherbet.

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Orange Sherbet
Categories: Personal
Yield: 1 servings

1 tsp unflavored gelatin
1/3 cup orange juice
1/4 cup cold water
1/2 cup heavy cream
3/4 cup boiling water
3 Tbsp sugar
3/4 cup sugar
2 Tbsp grated orange rind
1 egg yolk
1/3 cup lemon juice
1 egg white

Sprinkle gelatin on cold water add boiling water and 3/4 cup sugar
stir until dissolved. Add orange rind and fruit juices. Whip cream;
add remaining sugar and salt. Beat egg white stiff; fold into cream.
Fold in fruit juice mixture a little at a time. Freeze in ice cube
tray stirring twice during first hour. Yield: 6 servings. Serve in
sherbet glasses with crushed, sugared strawberries on top.

MMMMM----- Recipe via unregistered Meal-Master (tm) v8.02



Title: Orange Crush Sherbet
Categories: Desserts, Fruits, Ice cream
Yield: 16 servings

2 can sweetened condensed milk
6 can orange soda, 12 oz each
20 oz crushed pineapple

Combine sweetened condensed milk, orange soda and pineapple in bowl;
mix well. Chill overnight. Pour into ice cream freezer container.
Freeze according to manufacturer's instructions. Yield: 16 servings.



Orange Sherbet

2 2/3 cups orange juice
1 cup water
2 Tbsp lemon juice
orange rind, finely grated
1 1/2 cup sugar
1 cup cream
4 egg whites

Simmer sugar and water for 10 minutes. In a small bowl, beat egg whites
until foamy. Set aside. Add orange rind to sugar mixture and cook for 5
minutes. Remove from heat and cool. In a large bowl, mix juices. Add rind
mixture. Fold in beaten egg whites along with cream.

from me to you

Linda in Tennessee

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